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Ingredients
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Pernil (Roast Pork)
Sandwich Assembly
Method
Pernil (Roast Pork)
- 1
- 2
Marinate the Pork
Place the pork shoulder in a large dish and pour the marinade over it, ensuring the pork is well coated. Cover and marinate in the refrigerator for at least 8 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Roast the Pork
Remove the pork from the marinade and place it in a roasting pan. Roast in the preheated oven for about 4 to 5 hours, or until the meat is tender and the internal temperature reaches 190°F (88°C). Baste occasionally with the marinade.
- 5
Rest and Shred
Once done, remove the pork from the oven and let it rest for 20 minutes. Shred the meat using two forks.
Sandwich Assembly
- 6
Prepare the Bread
Slice the crusty bread rolls in half, creating a top and bottom.
- 7
- 8
Top and Serve
Place the top half of the roll on the sandwich and serve immediately. Enjoy your Pernil Sandwich!
