Pechuga A La Plancha Recipe
Served with rice and bean
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Ingredients
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Chicken
Rice
Beans
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the boneless chicken breasts and coat them thoroughly. Let them marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Rice Preparation
- 3
Cook the Rice
In a medium saucepan, combine long-grain white rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low and cover with a lid. Allow to simmer for about 18-20 minutes or until the water is absorbed and the rice is tender. Fluff with a fork before serving.
Beans Preparation
- 4
Heat the Beans
In a small saucepan, combine the canned black beans (drained and rinsed), cumin, garlic powder, olive oil, and salt to taste. Heat over medium heat until warmed through, stirring occasionally (about 5-7 minutes).
