Pastelito De Carne Pollo Y Queso Recipe
Beef patty, chicken, and cheese.
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the butter and mix until the mixture resembles coarse crumbs.
- 2
Adding Eggs and Water
Add the egg and cold water to the flour mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 3
Cooking the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- 4
- 5
Adding Cheese
Once the mixture has cooled, fold in the shredded cheddar cheese until evenly distributed.
Assembling the Pastelito
- 6
Rolling Out the Dough
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- 7
Cutting the Dough
Use a round cutter or a glass to cut out circles of dough, about 4-5 inches in diameter.
- 8
Filling the Dough
Place a tablespoon of the filling in the center of each dough circle. Fold the dough over to make a half-moon shape, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
Baking
- 9
Preparing Egg Wash
In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each pastelito.
- 10
Baking the Pastelitos
Place the pastelitos on a baking sheet lined with parchment paper and bake for 25-30 minutes, until golden brown.
