Jul 14 2026
Restaurants›Caridad Fusion Restaurant›Mondogo/ Tribe 32oz Recipe

Mondogo/ Tribe 32oz Recipe

Inspired by Caridad Fusion Restaurant
Time3h
Serves4

Make Mondogo/ Tribe 32oz Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat and Broth

Vegetables and Seasonings

Method

Preparing the Meat

  1. 1

    Clean the Tripe

    Begin by thoroughly cleaning the pork tripe under cold running water. Remove any impurities and cut it into small strips.

  2. 2

    Prepare the Broth

    In a large pot, add the cleaned pork tripe, beef shank, pork belly, and water. Bring to a boil.

  3. 3

    Simmer

    Once boiling, reduce the heat to low. Add salt and let it simmer for about 2 hours, skimming off any foam that rises to the top.

Adding Vegetables and Seasonings

  1. 4

    Chop the Vegetables

    While the broth is simmering, chop the onion, garlic, carrots, and potatoes into bite-sized pieces.

  2. 5

    Season the Broth

    After 2 hours of simmering, add the chopped vegetables, cilantro, black pepper, cumin, and bay leaves to the pot.

  3. 6

    Continue Cooking

    Allow the soup to continue simmering for an additional 30-45 minutes, or until the vegetables are tender.

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