Mofongo De Queso Recipe
Ball plantain with cheese.
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Ingredients
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Plantains
Cheese
Garnish
Method
Preparing the Plantains
- 1
Peeling the Plantains
Start by cutting off the ends of each green plantain. Carefully make a lengthwise slit in the skin without cutting into the flesh. Remove the skin and cut the plantains into 1-inch thick slices.
- 2
Frying the Plantains
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the sliced plantains. Fry them until they are golden brown on both sides, about 4-5 minutes per side. Remove the plantains and drain them on paper towels.
Making Mofongo
- 3
Mashing the Plantains
In a large mortar and pestle (or a mixing bowl if you don't have one), add the fried plantains and garlic cloves. Sprinkle with salt. Mash the mixture until it becomes a smooth paste, incorporating the garlic and salt evenly.
- 4
Incorporating the Cheese
Once the plantain mixture is well-mashed, fold in the crumbled queso blanco until evenly distributed.
Shaping and Serving
- 5
Shaping the Mofongo
Wet your hands slightly to prevent sticking, then take a portion of the mofongo mixture and shape it into a ball or mound. Repeat with the remaining mixture.
- 6
Garnishing and Serving
Place the mofongo balls on a serving plate. Garnish with chopped fresh parsley. Serve warm as a side dish or main dish.
