Lunch De Chivo Recipe
Make Lunch De Chivo Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices & Seasonings
Accompaniments
Method
Preparation
- 1
Prepare the Goat Meat
Cut the goat meat into small cubes and place them in a large bowl.
- 2
Marinate the Meat
Add cumin, paprika, salt, and black pepper to the goat meat. Mix well to ensure the meat is evenly coated with the spices. Let it marinate for at least 30 minutes.
Cooking
- 3
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic cloves, sauté until the onions become translucent.
- 4
Add Goat Meat
Add the marinated goat meat to the pot and brown it on all sides.
- 5
Add Bell Pepper and Tomato
Chop the bell pepper and tomatoes, then add them to the pot. Stir well and let them cook for about 5 minutes.
- 6
Simmer
Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours or until the goat meat is tender. Stir occasionally and add water if necessary to maintain moisture.
- 7
Finish with Cilantro
Once the goat meat is tender, stir in chopped cilantro and let it cook for an additional 5 minutes.
Serving
- 8
Prepare Tortillas
Warm the tortillas in a dry skillet or microwave until soft.
- 9
Serve
Serve the goat meat in a bowl with warm tortillas and lime wedges on the side for squeezing over the dish.
