Limonada Recipe
Make Limonada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Cut the lemons in half and use a citrus juicer or reamer to extract the juice into a measuring cup. Ensure you remove any seeds.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in the 4 cups of water into the pitcher and mix thoroughly. Taste the mixture and adjust sweetness by adding more sugar if desired.
- 4
Chilling the Lemonade
Add the ice cubes to the pitcher. If you prefer a colder drink, place the pitcher in the refrigerator for at least 30 minutes before serving.
