Jamon,queso Y Huevo Sandwich En Rolo Recipe

Time20m

Serves1

Ham and cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Egg
In a small bowl, crack the egg and whisk it with a pinch of salt and black pepper until well combined.
2
Cook the Egg
In a non-stick skillet, melt the butter over medium heat. Once hot, pour in the whisked egg. Cook for 2-3 minutes until the edges set, then gently scramble until cooked through. Remove from heat.

3
Layer the Sandwich
On one slice of rolled sandwich bread, place a slice of ham, followed by a slice of cheese, and then the scrambled egg. Top with the second slice of ham and cheese, if desired.
4
Finish the Sandwich
Place the other slice of bread on top to complete the sandwich.

5
Toast the Sandwich
In the same skillet, add a bit more butter if necessary and place the sandwich in the skillet. Cook on medium heat for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
6
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.