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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
- 3
Chill Patties
Place the formed patties on a plate and refrigerate for at least 15 minutes to help them hold their shape while cooking.
Cooking the Patties
- 4
Preheat Grill or Pan
Preheat your grill or a non-stick skillet over medium-high heat.
- 5
- 6
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Burger Assembly
- 7
Prepare Buns
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
- 8
- 9
Serve
Serve immediately with your favorite sides and enjoy your hamburger sandwich!
