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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 3
Prepare the Toppings
Slice the avocado and crumble the feta cheese. Roughly chop the walnuts.
Assembly
- 4
Combine and Serve
Drizzle the dressing over the salad base and toss gently to combine. Top the salad with sliced avocado, crumbled feta cheese, and chopped walnuts. Serve immediately.
