Ensalada De Mariscos Recipe
Make Ensalada De Mariscos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Herbs and Spices
Method
Preparing the Seafood
- 1
Cook the Shrimp
In a pot of boiling salted water, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from heat and drain.
- 2
Cook the Squid
In the same boiling water, add the squid rings and cook for about 1-2 minutes until they are tender. Drain and set aside.
- 3
Prepare the Octopus
If using pre-cooked octopus, simply dice it into bite-sized pieces. If cooking from raw, boil until tender, about 30-45 minutes depending on size.
Mixing the Salad
- 4
Combine the Ingredients
In a large bowl, combine the cooked shrimp, squid, and diced octopus. Add the diced red bell pepper, cucumber, red onion, tomatoes, and avocado.
- 5
Prepare the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the seafood and vegetable mixture. Toss gently to combine.
- 7
Add Herbs
Finally, sprinkle the chopped cilantro over the top and toss gently to incorporate.
Serving
- 8
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld. Serve chilled as a refreshing appetizer or light meal.
