Ensalada De Codito Recipe
Make Ensalada De Codito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Base
Vegetables
Dressing
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tsp of salt.
- 2
Cook Macaroni
Once the water is boiling, add 2 cups of elbow macaroni. Cook until al dente, about 8-10 minutes. Stir occasionally.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and rinse under cold running water to stop the cooking process. Set aside to cool.
Preparing Vegetables
- 4
Making the Dressing
- 5
Combine Dressing Ingredients
In a large bowl, combine 1 cup of mayonnaise, 2 tbsp of mustard, 2 tbsp of apple cider vinegar, 1 tsp of sugar, 1 tsp of salt, and 1 tsp of black pepper. Mix well until smooth.
Combining the Salad
- 6
Mix Everything Together
In the bowl with the dressing, add the cooled macaroni, diced vegetables, and frozen peas. Stir until everything is well coated with the dressing.
- 7
Chill and Serve
Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld. Before serving, garnish with 1 tbsp of chopped fresh parsley.
