Ensalada Cesar Con Pechuga Recipe
Make Ensalada Cesar Con Pechuga Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Chicken
Dressing
Method
Prepare the Chicken
- 1
Season the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Rub the mixture all over the chicken breasts.
- 2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Prepare the Salad
- 3
Chop the Vegetables
Rinse the romaine lettuce and chop it into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 4
Combine Salad Ingredients
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and grated Parmesan cheese.
Make the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper until smooth and well combined.
Assemble the Salad
- 6
Combine Everything
Slice the cooked chicken and add it to the salad mixture. Drizzle the dressing over the salad and toss gently to combine all ingredients.
