Costilla A La Bbq (daily Special) Recipe
Served with rice and bean
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Ingredients
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Costilla (Ribs)
Rice
Beans
Method
Preparation of Ribs
- 1
Preheat your oven to 150°C (300°F).
- 2
In a large bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Rub the spice mixture all over the pork ribs, ensuring they are evenly coated.
- 4
Drizzle olive oil over the ribs and rub it in for added flavor.
- 5
Place the ribs on a baking tray lined with foil and cover with another piece of foil.
- 6
Bake the ribs in the preheated oven for 2 hours.
- 7
- 8
Increase the oven temperature to 200°C (400°F) and bake for an additional 30 minutes, allowing the sauce to caramelize.
Cooking the Rice
- 9
In a medium saucepan, combine the long grain rice, water, and salt.
- 10
Bring to a boil over medium-high heat.
- 11
Once boiling, reduce the heat to low, cover, and let simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
- 12
Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.
Cooking the Beans
- 13
In a small saucepan, heat olive oil over medium heat.
- 14
Add minced garlic and sauté until fragrant, about 1 minute.
- 15
Add the canned black beans (drained and rinsed) into the saucepan.
- 16
Stir in cumin and salt to taste.
- 17
Cook for about 5-7 minutes, stirring occasionally, until heated through.
