Chuleta Guisada (daily Special) Recipe
Served with rice and bean
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Ingredients
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Main Dish
Rice
Beans
Method
Main Dish
- 1
Prepare the Pork Chops
Season the pork chops with salt, black pepper, and cumin on both sides. Let them sit for about 15 minutes to absorb the flavors.
- 2
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned pork chops and sear them for about 4-5 minutes on each side until they are browned. Remove from the skillet and set aside.
- 3
- 4
Simmer the Pork Chops
Return the seared pork chops to the skillet. Add tomato sauce, chicken broth, bay leaves, and oregano. Bring to a simmer, cover, and cook for 30-35 minutes until the pork is tender.
Rice
- 5
Cook the Rice
In a pot, combine the long-grain rice, water, and salt. Bring to a boil over high heat, then reduce heat to low and cover. Simmer for 18-20 minutes until the rice is cooked and water is absorbed. Fluff with a fork before serving.
