Jul 14 2026

Chinola Recipe

Time45m
Serves4

Make Chinola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Passion Fruit

    Cut the passion fruits in half and scoop out the pulp and seeds into a bowl. Make sure to extract as much juice as possible.

  2. 2

    Juice the Limes

    Juice the limes and strain out the seeds to ensure a smooth drink.

Mixing

  1. 3

    Combine Ingredients

    In a large pitcher, combine the passion fruit pulp, lime juice, sugar, and water. Stir well until the sugar is fully dissolved.

Serving

  1. 4

    Chill and Serve

    If desired, chill the mixture in the refrigerator for at least 30 minutes. Serve over ice cubes in individual glasses, garnished with mint leaves.

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