Chimichurri Recipe
Make Chimichurri Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Herbs
Liquids
Spices
Method
Preparation
- 1
Chop the Herbs
Finely chop the fresh parsley, cilantro, and oregano using a sharp knife or herb chopper.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely to release their flavor.
- 3
Combine Ingredients
In a medium bowl, combine the chopped parsley, cilantro, oregano, minced garlic, red pepper flakes, salt, and black pepper.
Mixing
- 4
Add the Wet Ingredients
Pour the olive oil, red wine vinegar, and lemon juice into the bowl with the herb mixture.
- 5
Stir Well
Using a whisk or a fork, mix all the ingredients together until well combined. The chimichurri should be thick and pourable.
Serving
- 6
Taste and Adjust
Taste the chimichurri and adjust seasoning with more salt, pepper, or red pepper flakes as needed.
- 7
Serve
Serve the chimichurri immediately or store in the refrigerator for at least 30 minutes to allow the flavors to meld together.
