Chicken Teriyaki Recipe
Grilled chicken glazed with teriyaki sauce, served with rice and vegetables.
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Ingredients
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Chicken
Teriyaki Sauce
Rice
Vegetables
Method
Chicken Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Rub the olive oil, salt, and black pepper evenly over the chicken.
- 2
Teriyaki Sauce Preparation
- 3
Make the Teriyaki Sauce
In a small saucepan, combine the soy sauce, honey, mirin, sesame oil, minced garlic, and minced ginger. Bring to a simmer over medium heat, stirring occasionally. Reduce the heat and let it simmer for about 5-10 minutes until slightly thickened.
- 4
Rice Preparation
- 5
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water has been absorbed.
Vegetable Preparation
- 6
Sauté the Vegetables
In a large skillet, heat a small amount of olive oil over medium heat. Add broccoli, carrots, and bell pepper. Sauté for about 5-7 minutes until the vegetables are tender-crisp.
Serving
- 7
Assemble the Dish
Serve the grilled chicken on a plate with a generous drizzle of teriyaki sauce. Add a side of rice and sautéed vegetables to complete the meal.
