Chicken Teriyaki Recipe
Recipe information
Make Chicken Teriyaki in just 45m. Grilled chicken glazed with teriyaki sauce, served with rice and vegetables.
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Ingredients
Chicken
Teriyaki Sauce
Rice
Vegetables
Chicken Preparation
1. Prepare the Chicken
Pat the chicken breasts dry with paper towels. Rub the olive oil, salt, and black pepper evenly over the chicken.
Teriyaki Sauce Preparation
3. Make the Teriyaki Sauce
In a small saucepan, combine the soy sauce, honey, mirin, sesame oil, minced garlic, and minced ginger. Bring to a simmer over medium heat, stirring occasionally. Reduce the heat and let it simmer for about 5-10 minutes until slightly thickened.
Rice Preparation
5. Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water has been absorbed.
Vegetable Preparation
6. Sauté the Vegetables
In a large skillet, heat a small amount of olive oil over medium heat. Add broccoli, carrots, and bell pepper. Sauté for about 5-7 minutes until the vegetables are tender-crisp.
Serving
7. Assemble the Dish
Serve the grilled chicken on a plate with a generous drizzle of teriyaki sauce. Add a side of rice and sautéed vegetables to complete the meal.
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