Ceviche Recipe

Time45m

Serves4

Fresh fish marinated in lime juice with onions, cilantro, and avocado.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

2
Marinate the Fish
Pour the fresh lime juice over the fish, making sure it is well-covered. The acidity of the lime juice will 'cook' the fish. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3
Add Vegetables
After 30 minutes, add the sliced red onion, chopped cilantro, salt, and black pepper to the marinated fish. Gently stir to combine all the ingredients.

4
Garnish and Serve
Just before serving, gently fold in the diced avocado. Serve the ceviche chilled in individual bowls or on a platter with tortilla chips or lettuce leaves.