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Ingredients
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Main Ingredients
Tostones Ingredients
Method
Preparing the Carne Frita
- 1
Marinate the Beef
In a large bowl, combine minced garlic, lime juice, salt, and black pepper. Mix well. Add the beef and ensure it is well coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 2
Cook the Beef
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated beef. Cook for about 5-7 minutes on each side, or until the beef is browned and cooked to your desired doneness. Remove from skillet and let it rest for a few minutes.
- 3
Slice the Beef
After resting, slice the beef against the grain into thin strips. Set aside.
Preparing the Tostones
- 4
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 5
First Frying
In a large frying pan, heat the vegetable oil over medium heat. Once hot, add the plantain slices and fry for about 3-4 minutes on each side until they are lightly golden. Remove from the oil and drain on paper towels.
- 6
- 7
Second Frying
Return the smashed plantains to the hot oil and fry again for 2-3 minutes on each side until crispy and golden brown. Remove from the oil, sprinkle with salt, and drain on paper towels.
Serving
- 8
Plate the Dish
On a serving platter, arrange the sliced carne frita alongside the crispy tostones. Serve with lime wedges for an added burst of flavor.
