Jul 14 2026
Restaurants›Caridad Fusion Restaurant›Bistec Sandwich Recipe

Bistec Sandwich Recipe

Inspired by Caridad Fusion Restaurant
Time1h
Serves2

Steak.

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Ingredients

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Sandwich Ingredients

Seasoning and Cooking Ingredients

Method

Steak Preparation

  1. 1

    Season the Steak

    In a bowl, mix salt, black pepper, and garlic powder. Rub the mixture all over the ribeye steak. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned ribeye steak. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for about 5-10 minutes before slicing.

Sandwich Assembly

  1. 4

    Prepare the Vegetables

    While the steak is resting, slice the tomato and onion. Wash the lettuce and set aside.

  2. 5

    Slice the Steak

    After resting, slice the steak thinly against the grain.

  3. 6

    Assemble the Sandwich

    Cut the French bread or hoagie rolls in half. Layer the sliced steak, lettuce, tomato, and onion in the bread. Drizzle lime juice over the top if desired.

  4. 7

    Serve

    Close the sandwich and serve immediately, optionally with extra lime on the side.

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