Avena Con Chinola Recipe

Time15m

Serves2

Make Avena Con Chinola Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Oats
In a medium saucepan, bring 2 cups of water to a boil. Once boiling, stir in the 1 cup of rolled oats. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
2
Add Flavorings
Once the oats are cooked, stir in 1 cup of passion fruit pulp, 2 tablespoons of sugar, and 1 teaspoon of cinnamon. Mix well and allow to simmer for an additional 2-3 minutes to let the flavors meld.

3
Prepare the Bowl
Spoon the cooked oatmeal into bowls. Top each serving with 1 tablespoon of chopped nuts, drizzle with honey or maple syrup to taste, and add 1 cup of fresh fruit.
4
Serve and Enjoy
Serve warm and enjoy your delicious Avena Con Chinola!