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Ingredients
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Main Ingredients
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, red and green bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
- 2
Add Tomatoes and Spices
Stir in the diced tomato, paprika, salt, and black pepper. Cook for another 2 minutes until the tomatoes start to break down.
- 3
Cook the Rice
Add the long-grain white rice to the skillet and stir well to coat the rice in the vegetable mixture. Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- 4
Add Shrimp
After 15 minutes, remove the lid and add the shrimp on top of the rice. Cover again and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 5
