8 Combo Recipe
Bistec salteado, arroz y habichuelas, maduro, ensalada, and3-Lata de soda 12oz. (Pepper steak, rice & beans, salad, sweet plantains, and 3-12OZ CAN SODA.)
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Ingredients
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Main Dish
Rice and Beans
Sweet Plantains
Salad
Soda
Method
Main Dish
- 1
Prepare the Bistec
Slice the beef steak into thin strips. Season with salt, pepper, and soy sauce. Set aside for 15 minutes to marinate.
- 2
Cook the Bistec
Heat olive oil in a large skillet over medium-high heat. Add minced garlic, sliced onions, and bell peppers. Sauté for about 3-4 minutes until softened.
- 3
Rice and Beans
- 4
- 5
Add Beans
Once the rice is cooked, fluff it with a fork and stir in the black beans. Allow to heat through for an additional 2-3 minutes.
Sweet Plantains
- 6
Prepare Plantains
Peel the ripe plantains and slice them diagonally into 1-inch pieces.
- 7
Fry the Plantains
Heat vegetable oil in a frying pan over medium heat. Fry the plantain slices until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
Salad
- 8
Mix the Salad
In a large bowl, combine chopped lettuce, diced tomato, and sliced cucumber.
- 9
Dress the Salad
In a small bowl, whisk together olive oil, vinegar, salt, and pepper. Pour over the salad and toss to coat.
Soda
- 10
Serve the Soda
Chill the soda cans in the refrigerator and serve them cold alongside the meal.
