Jul 14 2026
Restaurants›Caridad Fusion Restaurant›7 Combo Recipe

7 Combo Recipe

Inspired by Caridad Fusion Restaurant
Time1h
Serves4

Chicharron de pollo, arroz y habichuelas, maduro, ensalada, and 3-Lata de soda 12oz. (Chicken chunks, rice & beans, salad, sweet plantains, and 3-12OZ CAN SODA.)

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Ingredients

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Chicharron de Pollo (Chicken Chunks)

Arroz y Habichuelas (Rice and Beans)

Ensalada (Salad)

Maduros (Sweet Plantains)

Soda

Method

Chicharron de Pollo (Chicken Chunks)

  1. 1

    Prepare the Chicken

    Cut the chicken thighs into bite-sized chunks and place them in a bowl.

  2. 2

    Season the Chicken

    Add garlic powder, onion powder, paprika, salt, and black pepper to the chicken. Mix well to coat all the pieces evenly.

  3. 3

    Fry the Chicken

    Heat vegetable oil in a deep skillet over medium-high heat. Once hot, add the chicken chunks in batches, frying until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.

Arroz y Habichuelas (Rice and Beans)

  1. 4

    Sauté the Aromatics

    In a large pot, heat a little oil over medium heat. Add chopped onion and minced garlic, cooking until softened, about 3-4 minutes.

  2. 5

    Add Rice and Liquid

    Stir in the long-grain rice, then add vegetable broth or water. Bring to a boil.

  3. 6

    Cook Rice

    Reduce heat to low, cover, and simmer for 15 minutes. After 15 minutes, add drained black beans, cumin, and salt. Stir gently, cover, and cook for an additional 5 minutes.

Ensalada (Salad)

  1. 7

    Prepare the Vegetables

    In a large bowl, combine chopped lettuce, diced tomato, and sliced cucumber.

  2. 8

    Dress the Salad

    In a small bowl, whisk together olive oil and vinegar. Drizzle over the salad and toss gently. Season with salt and black pepper to taste.

Maduros (Sweet Plantains)

  1. 9

    Slice the Plantains

    Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.

  2. 10

    Fry the Plantains

    Heat vegetable oil in a skillet over medium heat. Fry the plantain slices in batches until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

Serving

  1. 11

    Assemble the Plate

    On a plate, serve a portion of chicharron de pollo, rice and beans, sweet plantains, and salad. Include 3 cans of soda on the side.

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