5 Combo Recipe
Chuletas fritas, arroz y habichuelas, maduro, ensalada, and 3-Lata de soda 12oz. (Fried pork chops, rice & beans, salad, sweet plantains,3-12OZ CAN SODA )
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Ingredients
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Fried Pork Chops (Chuletas Fritas)
Rice and Beans (Arroz y Habichuelas)
Sweet Plantains (Maduros)
Salad (Ensalada)
Soda
Method
Fried Pork Chops (Chuletas Fritas)
- 1
Prepare the Chops
In a bowl, season the pork chops with garlic powder, onion powder, salt, and black pepper. Let them marinate for at least 30 minutes.
- 2
Fry the Chops
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, fry the pork chops for about 5-6 minutes on each side or until they are golden brown and cooked through. Remove and drain on paper towels.
Rice and Beans (Arroz y Habichuelas)
- 3
Prepare the Rice
Rinse the white rice under cold water until the water runs clear. In a pot, combine the rice, 4 cups of water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is fully cooked.
- 4
Sweet Plantains (Maduros)
- 5
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into about 1-inch thick pieces.
- 6
Fry the Plantains
In a frying pan, heat the vegetable oil over medium heat. Fry the plantain slices for about 3-4 minutes on each side or until they are golden brown and caramelized. Remove and drain on paper towels.
Salad (Ensalada)
- 7
Prepare the Salad
In a large bowl, toss together the chopped lettuce, diced tomato, and sliced cucumber. Drizzle with olive oil and vinegar, and sprinkle with salt to taste. Mix well.
Soda
- 8
Serve the Soda
Chill the 12 oz cans of soda in the refrigerator before serving. Serve alongside the meal.
