3 Golpes Con Mangu O Yuca O Guineito Recipe

Time1h

Serves3

3 strike with mashed plantain or cassava or green banana with cheese, Dominican sausage, salami, and egg.

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Ingredients

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1
Boil Plantains
Peel the green plantains and cut them into 1-inch pieces. In a large pot, bring 4 cups of water to a boil. Add the plantain pieces and 1 tsp salt. Boil for about 20-25 minutes or until the plantains are tender.
2
Drain and Mash
Once boiled, drain the plantains and let them cool slightly. In a large bowl, mash the plantains until smooth, adding a bit of salt to taste. Set aside.

3
Cook Sausage and Salami
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the Dominican sausage and salami, cooking until browned and cooked through, about 5-7 minutes.
4
Scramble Eggs
Crack the two eggs into a bowl, whisk them, and add a pinch of salt and black pepper. Pour the eggs into the skillet with the sausage and salami, and scramble until fully cooked.
5
Add Cheese
Once the eggs are scrambled, add the cheese to the skillet, stirring it into the mixture until melted and well combined. Remove from heat.

6
Form the Golpes
Take a portion of the mashed plantains and flatten it in your palm to create a small patty. Place a spoonful of the sausage, salami, egg, and cheese mixture in the center of the patty. Fold the edges over to encase the filling and form a ball.
7
Repeat
Repeat the process until all the plantain mixture is used up. You should have 3-4 filled golpes.
8
Fry the Golpes
Heat a bit more olive oil in the skillet over medium heat. Fry each golpe for about 3-4 minutes on each side until golden brown and crispy.