2 Combo Recipe
Pollo guisado, arroz y habichuelas, maduro, ensalada, and 3-Lata de soda 12oz. (Chicken stew, rice & beans, salad, sweet plantains, and 3-12OZ CAN SODA.)
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Ingredients
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Pollo Guisado (Chicken Stew)
Arroz y Habichuelas (Rice and Beans)
Ensalada (Salad)
Maduros (Sweet Plantains)
Soda
Method
Pollo Guisado (Chicken Stew)
- 1
- 2
Brown the Chicken
Add the chicken pieces to the pot and brown them on all sides.
- 3
Add Remaining Ingredients
Add the chopped tomato, chicken broth, cumin, oregano, salt, black pepper, and bay leaf. Bring to a boil.
- 4
Simmer
Reduce heat to low, cover, and let simmer for about 45 minutes or until the chicken is cooked through.
Arroz y Habichuelas (Rice and Beans)
- 5
- 6
Cook the Rice
Add the long-grain white rice and stir for about 2 minutes. Then add the water, salt, and red kidney beans. Bring to a boil.
- 7
Simmer
Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
Ensalada (Salad)
- 8
Prepare the Salad
In a large bowl, combine chopped lettuce, diced tomato, and sliced cucumber.
- 9
Dress the Salad
Drizzle with olive oil and vinegar, then season with salt and black pepper to taste. Toss to combine.
Maduros (Sweet Plantains)
- 10
Slice Plantains
Peel the ripe plantains and slice them diagonally into 1-inch pieces.
- 11
Fry the Plantains
In a large skillet, heat vegetable oil over medium heat. Fry the plantain slices until golden brown on both sides, about 2-3 minutes per side.
- 12
Drain and Serve
Remove the fried plantains and place them on paper towels to drain excess oil before serving.
Soda
- 13
Serve the Soda
Chill the cans of soda in the refrigerator and serve cold with the meal.
