Jul 14 2026
Restaurants›Caridad Fusion Restaurant›10 Combo Recipe

10 Combo Recipe

Inspired by Caridad Fusion Restaurant
Time1h
Serves3

3 filetes de pescado, arroz y habichuelas, maduro, ensalada, and 3-Lata de soda 12oz. (3 fish fillets, rice & beans, salad, sweet plantains, and 3-12OZ CAN SODA.)

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Ingredients

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Fish Fillets

Rice and Beans

Sweet Plantains

Salad

Beverages

Method

Fish Fillets

  1. 1

    Prepare Marinade

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate Fish

    Add the fish fillets to the marinade and let them sit for at least 15 minutes.

  3. 3

    Cook Fish

    Heat a skillet over medium-high heat and add the marinated fish fillets.

  4. 4

    Finish Cooking Fish

    Cook for about 4-5 minutes on each side or until cooked through and golden brown.

Rice and Beans

  1. 5

    Rinse Rice

    Rinse the white rice under cold water until it runs clear.

  2. 6

    Combine Ingredients

    In a saucepan, combine the rinsed rice, water, chopped onion, minced garlic, cumin, and salt.

  3. 7

    Cook Rice

    Bring to a boil over medium-high heat, then reduce heat to low and cover.

  4. 8

    Add Beans and Serve

    Cook for about 18-20 minutes or until rice is tender and water is absorbed. Stir in the canned black beans and heat through before serving.

Sweet Plantains

  1. 9

    Prepare Plantains

    Peel the ripe plantains and slice them diagonally into about 1-inch thick pieces.

  2. 10

    Heat Oil

    Heat vegetable oil in a frying pan over medium heat.

  3. 11

    Fry Plantains

    Add the sliced plantains to the hot oil and fry until golden brown, about 2-3 minutes on each side.

  4. 12

    Drain and Season

    Remove from oil and drain on paper towels. Season with a pinch of salt if desired.

Salad

  1. 13

    Combine Salad Ingredients

    In a large bowl, combine the shredded lettuce, diced tomato, and sliced cucumber.

  2. 14

    Make Dressing

    In a small bowl, whisk together olive oil, vinegar, salt, and pepper to create the dressing.

  3. 15

    Dress Salad

    Drizzle the dressing over the salad and toss gently to combine.

Beverages

  1. 16

    Chill Soda

    Chill the soda cans in the refrigerator before serving.

  2. 17

    Serve Soda

    Serve 3 cans of soda with the meal.

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