Jul 14 2026
Restaurants›Caridad Fusion Restaurant›1 Combo Recipe

1 Combo Recipe

Inspired by Caridad Fusion Restaurant
Time1h 30m
Serves4

Pollo al horno, arroz y habichuelas, maduro, ensalada, and 3-Lata de soda 12oz. (Baked chicken, rice & beans, salad, sweet plantains, and 3-12OZ CAN SODA.)

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Ingredients

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Pollo al Horno (Baked Chicken)

Arroz y Habichuelas (Rice & Beans)

Ensalada (Salad)

Maduros (Sweet Plantains)

Soda

Method

Pollo al Horno (Baked Chicken)

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Rinse the chicken and pat it dry with paper towels.

  2. 2

    Season the Chicken

    In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Rub this mixture all over the chicken, ensuring it is well coated.

  3. 3

    Bake the Chicken

    Place the chicken in a roasting pan and bake in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

Arroz y Habichuelas (Rice & Beans)

  1. 4

    Cook the Rice

    In a medium pot, bring 2 cups of vegetable broth to a boil. Add 1 cup of white rice and 1 tsp of salt. Stir, cover, and reduce heat to low. Cook for about 18-20 minutes until rice is tender.

  2. 5

    Prepare the Beans

    In a skillet, heat 1 tbs of olive oil over medium heat. Add chopped onion and minced garlic, sautéing until soft. Stir in the canned black beans, cumin, and salt. Cook until heated through.

  3. 6

    Combine Rice and Beans

    Once the rice is cooked, fluff it with a fork and combine it with the prepared black beans in the skillet. Mix well and serve.

Ensalada (Salad)

  1. 7

    Prepare the Salad

    In a large bowl, combine shredded romaine lettuce, diced tomato, and sliced cucumber.

  2. 8

    Dress the Salad

    In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the salad and toss to combine.

Maduros (Sweet Plantains)

  1. 9

    Prepare the Plantains

    Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.

  2. 10

    Fry the Plantains

    In a large skillet, heat vegetable oil over medium heat. Add the sliced plantains and fry until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

Soda

  1. 11

    Serve the Soda

    Chill the soda cans in the refrigerator before serving. Serve alongside the meal.

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