New York Strip Frites Recipe
12oz new york strip, truffled wedged potato, compound butter, served with fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Truffled Wedge Potatoes
Compound Butter
Fries
Method
Prepare the Wedge Potatoes
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the russet potatoes into wedges. Toss them in a bowl with truffle oil, salt, and black pepper.
- 2
Bake the Potatoes
Spread the potato wedges in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through until golden and crispy.
Cook the Steak
- 3
Season the Steak
Season the New York strip steak generously with salt and black pepper on both sides.
- 4
- 5
Make the Compound Butter
- 6
Mix the Ingredients
In a small bowl, combine the softened butter, chopped parsley, minced garlic, and lemon zest. Mix until well combined.
- 7
Shape the Butter
Place the compound butter on a piece of plastic wrap, roll into a log shape, and refrigerate until firm.
Cook the Fries
- 8
Prepare the Fries
Cook the frozen French fries according to package instructions and season with salt to taste.
