CHICKEN WINGS Recipe

Prepare the Chicken Wings

Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.

Season the Wings

Drizzle olive oil over the wings and sprinkle salt and black pepper. Toss to coat evenly.

Bake the Wings

Spread the wings in a single layer on a baking sheet. Bake for 40-45 minutes, flipping halfway through, until crispy and golden.

Make Ginger Sweet & Sour Sauce

In a saucepan, combine soy sauce, rice vinegar, grated ginger, and sugar. Bring to a boil, then simmer for 10 minutes.

Make Cranberry Merlot BBQ Sauce

In another saucepan, mix cranberry juice, merlot wine, ketchup, and brown sugar. Cook over medium heat for 10 minutes.

Make Honey Buffalo Sauce

Melt butter in a saucepan, then stir in hot sauce and honey. Cook on low heat for 5 minutes.

Prepare Lemon Pepper Seasoning

Mix lemon zest with black pepper in a small bowl.

Toss in Sauce

Once the wings are cooked, toss them in your choice of sauce: Ginger Sweet & Sour, Cranberry Merlot BBQ, Honey Buffalo, or Lemon Pepper.

Serve

Serve the wings hot with ranch and blue cheese dressing on the side.