Chicken Wings Recipe
choice of: ginger sweet & sour, cranberry merlot bbq, honey buffalo, lemon pepper; served with ranch or blue cheese dressing
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Ingredients
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Chicken Wings
Ginger Sweet & Sour Sauce
Cranberry Merlot BBQ Sauce
Honey Buffalo Sauce
Lemon Pepper Seasoning
Dipping Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Drizzle olive oil over the wings and sprinkle salt and black pepper. Toss to coat evenly.
Cooking
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet. Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
Sauce Preparation
- 4
Make Ginger Sweet & Sour Sauce
In a saucepan, combine soy sauce, rice vinegar, grated ginger, and sugar. Bring to a boil, then simmer for 10 minutes.
- 5
Make Cranberry Merlot BBQ Sauce
In another saucepan, mix cranberry juice, merlot wine, ketchup, and brown sugar. Cook over medium heat for 10 minutes.
- 6
- 7
Prepare Lemon Pepper Seasoning
Mix lemon zest with black pepper in a small bowl.
