FLOURLESS CHOCOLATE CAKE Recipe
Indulge in our rich and decadent flourless chocolate cake, made with premium dark chocolate and a hint of espresso for an irresistible treat.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Melt Chocolate and Butter
In a heatproof bowl, combine dark chocolate and unsalted butter. Melt over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
Mix in Sugar, Eggs, and Vanilla
Remove the bowl from heat and whisk in the granulated sugar. Allow the mixture to cool slightly before adding the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Add Cocoa and Salt
Sift in the cocoa powder and add a pinch of salt. Fold the dry ingredients into the chocolate mixture until just combined.
Bake the Cake
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until the cake has set and a toothpick inserted in the center comes out with a few moist crumbs.
