Lamb Burger Recipe

Instructions

1. 1

   Prepare the Lamb Patties

   In a large bowl, combine ground lamb, salt, pepper, and minced garlic. Mix until well combined, then form into 4 equal patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the lamb patties for 4-5 minutes on each side or until they reach your desired doneness.

3. 3

   Make the Tzatziki Sauce

   In a separate bowl, mix together the chopped cucumber, Greek yogurt, dill, lemon juice, and a pinch of salt. Stir until combined and refrigerate until ready to serve.

4. 4

   Assemble the Burgers

   Toast the brioche buns on the grill or skillet. Place a lamb patty on the bottom half of each bun, top with crumbled goat cheese, pickled onions, and a generous dollop of cucumber tzatziki. Place the top half of the bun on each burger.

5. 5

   Serve

   Serve the lamb burgers with fries on the side.