Cauliflower Steak Recipe

Inspired by Cardinal

Time40m

Serves2

cauliflower tahini puree, sunflower seeds, pickled raisins, pesto

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cauliflower
Remove the leaves from the cauliflower and trim the stem. Cut the cauliflower into 1-inch thick slices to create 'steaks'.
2
Season the Cauliflower
Preheat the oven to 400°F (200°C). Brush both sides of the cauliflower steaks with olive oil and season with salt and black pepper.
3
Roast the Cauliflower
Place the cauliflower steaks on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and tender.