Avocado Fries Recipe

For the Avocado Fries

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Prepare Avocados

   Cut the avocados in half, remove the pit, and slice each half into wedges.

3. 3

   Set Up Breading Station

   In three separate bowls, place the flour in one, beaten eggs in the second, and panko mixed with oregano, basil, garlic powder, salt, and pepper in the third.

4. 4

   Bread the Avocado Wedges

   Dip each avocado wedge first into the flour, then into the egg, and finally coat it in the panko mixture.

5. 5

   Bake

   Place the breaded avocado fries on the prepared baking sheet and drizzle with olive oil. Bake for 20-25 minutes or until golden and crispy.

6. 6

   Serve

   Serve warm with the Green Goddess Dressing for dipping.