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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel to protect your hand and insert the knife into the hinge of the oyster. Twist the knife to pop it open and slide it along the shell to cut the muscle.
- 2
Serving the Oysters
Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled. Squeeze fresh lemon juice over the oysters and sprinkle with sea salt to taste.
- 3
Accompaniments
Serve the oysters with cocktail sauce and hot sauce on the side. Garnish with fresh parsley for a touch of color.
