Seafood Tower ~ raw oysters, mussels, Jumbo shrimp, ceviche canario, campechana, lobster tails, crab fingers, clams, costeño aioli, canario mignonette, cocktail sauce

Dive into a vibrant fiesta of flavors with our Guacamole, Salsa y Totopos. Enjoy the creamy, hand-mashed guacamole made from ripe avocados, zesty lime, and a hint of cilantro, perfectly paired with our fresh, tangy salsa crafted from ripe tomatoes, onions, and jalapeños. All served alongside crispy, golden totopos that are perfect for dipping. It's the ultimate appetizer to kick off your meal with a burst of deliciousness!

Chef Ruben's chocolate cake, Silk vegan chocolate frosting, macerated cherries