Tiradito De Medregal Recipe

Inspired by Caracol

Time20m

Serves2

sliced yellowtail ceviche, cucumber, roasted jalapeño, lime juice, mint

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
Slice the fresh yellowtail fish into thin pieces, approximately 1/4 inch thick. Arrange the slices on a serving plate.
2
Combine Ingredients
In a mixing bowl, combine the sliced cucumber, roasted jalapeño, lime juice, chopped mint, salt, and black pepper. Mix well.
3
Marinate the Fish
Pour the cucumber and jalapeño mixture over the sliced yellowtail. Ensure the fish is well coated with the marinade. Let it sit for about 10 minutes to allow the flavors to meld.
4
Serve
After marinating, serve the tiradito immediately, garnished with additional mint leaves if desired.