Pastel De Chocolate (v) Recipe

Directions

1. 1

   Prepare the Cake

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, mix the applesauce, vanilla extract, almond milk, and vegetable oil until well combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5

   Bake the Cake

   Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Cool the Cakes

   Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

7. 7

   Prepare the Frosting

   Melt the dark chocolate chips in a microwave or double boiler. In a blender, combine the melted chocolate, silken tofu, maple syrup, and vanilla extract. Blend until smooth and creamy.

8. 8

   Macerate the Cherries

   In a bowl, combine the pitted cherries, sugar, and lemon juice. Let sit for at least 15 minutes until the cherries release their juices.

9. 9

   Assemble the Cake

   Once the cakes are completely cool, spread a layer of frosting between the two cake layers, then frost the top and sides of the cake. Top with macerated cherries before serving.