Tostadas De Jaiba* Recipe

Inspired by Caracol

Time20m

Serves4

crab tostadas, salpicón, bean, pickled onions

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Ingredients

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1
Prepare the Crab Mixture
In a mixing bowl, combine the canned crab meat, lime juice, chopped cilantro, salt, and black pepper. Mix gently to combine and set aside.
2
Prepare the Tostadas
On each tostada, spread a layer of the mashed black beans evenly.
3
Assemble the Tostadas
Top the black bean layer with the crab mixture, and then add pickled red onions on top.
4
Garnish and Serve
Add slices of avocado on top of each tostada. Serve immediately with lime wedges on the side.