Tostadas De Atún Crudo* Recipe
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
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Ingredients
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Tostadas de Atún Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Mango-Maracuya Gel
In a small bowl, combine the mango puree, passion fruit pulp, and lime juice. Mix well until smooth. Set aside.
- 2
Prepare the Tuna
Dice the raw tuna into small cubes and season with salt and black pepper to taste.
- 3
Prepare the Vegetables
Thinly slice the serrano pepper and leeks. Set aside.
- 4
Assemble the Tostadas
Spread a tablespoon of chipotle mayo on each tostada shell. Top with the seasoned raw tuna, followed by the sliced serrano and leeks.
- 5
Add the Gel
Drizzle the mango-maracuya gel over the assembled tostadas.
- 6
Serve
Serve immediately and enjoy your Tostadas de Atún Crudo!
