Seafood Tower ~ raw oysters, mussels, Jumbo shrimp, ceviche canario, campechana, lobster tails, crab fingers, clams, costeño aioli, canario mignonette, cocktail sauce

Rinse all seafood thoroughly under cold water. Shuck the oysters and clams, and set them on ice. Cook the mussels in boiling water for about 5 minutes until they open, then cool and set aside.

Prepare the Seafood

Boil the jumbo shrimp for about 3-4 minutes until they turn pink. For the lobster tails, steam for about 8-10 minutes until cooked through, then slice in half lengthwise.

Cook the Shrimp and Lobster

On a large platter or stand, arrange the oysters, mussels, shrimp, lobster tails, crab fingers, and clams in an aesthetically pleasing manner. Spoon the ceviche canario and campechana in small bowls and place them on the platter.

Assemble the Torre de Mariscos

Place small bowls of costeño aioli, canario mignonette, and cocktail sauce around the seafood tower for dipping. Serve immediately.

Serve with Dipping Sauces

Raw oysters

Mussels

Jumbo shrimp

Lobster tails

Crab fingers

Clams

Ceviche canario

Campechana

Torre De Mariscos

Make Torre De Mariscos Recipe in just 1h . Seafood Tower ~ raw oysters, mussels, Jumbo shrimp, ceviche canario, campechana, lobster tails, crab fingers, clams, costeño aioli, canario mignonette, cocktail sauce

Torre De Mariscos Recipe

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