Tlayuda De Carne A Las Brasas Recipe
large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Tortilla
Warm the large corn tortillas on a skillet over medium heat for about 1-2 minutes until they're soft and pliable.
- 3
Assemble the Tlayuda
On one half of each tortilla, layer the sliced grilled beef, queso Oaxaca, and yellow Oaxacan chiles. Fold the tortilla over to enclose the filling.
- 4
Heat the Tlayuda
Return the assembled tlayudas to the skillet and cook for another 2-3 minutes on each side until the cheese melts and the tortilla is crispy.
- 5
Serve
Slice the tlayudas in half and plate them. Drizzle with pasilla and ancho sauce and serve alongside a cup of white rice.
