Empanadas De Camarón Recipe

Inspired by Caracol

Time1h 15m

Serves4

flour empanadas, shrimp, tomatoes, jalapeño, caper, creamy cilantro sauce

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Ingredients

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1
Make the Dough
In a large bowl, combine all-purpose flour, salt, and butter. Mix until crumbly. Gradually add water, mixing until a dough forms. Knead for a few minutes, then cover and let it rest for 30 minutes.
2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add shrimp, tomato, jalapeño, and capers. Cook until shrimp are pink and cooked through, about 5-7 minutes. Remove from heat and let cool.
3
Make the Sauce
In a small bowl, mix together chopped cilantro, sour cream, lime juice, minced garlic, and salt to taste. Adjust seasoning as needed.
4
Fill the Empanadas
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4 inches in diameter). Place a spoonful of the shrimp filling in the center of each circle. Fold over to create a half-moon shape and seal the edges by pressing with a fork.
5
Bake
Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.