Taquitos Tronadores De Carnitas Recipe
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
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Ingredients
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For the Taquitos
Method
Directions
- 1
Prepare the Taquitos
In a frying pan, heat the vegetable oil over medium-high heat. Take a corn tortilla and fill it with 2 tablespoons of carnitas, then roll it tightly. Secure with a toothpick if necessary.
- 2
Fry the Taquitos
Once the oil is hot, carefully place the rolled taquitos into the oil. Fry them until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 3
- 4
Prepare the Crema
In a small bowl, mix the sour cream, lime juice, and salt until well combined.
- 5
Serve
Plate the crispy taquitos, drizzle with the avocado-tomatillo salsa, add a dollop of crema fresca, and sprinkle crumbled queso fresco on top.
