Tacos A Las Brasas Recipe

Preparation Steps

1. 1

   Marinate the Steak

   In a bowl, combine the flank steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the steak is marinating, chop the onion and roast the poblano peppers over an open flame or grill until charred. Place in a plastic bag for 10 minutes, then peel and slice.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the marinated flank steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.

4. 4

   Warm the Tortillas

   Heat the corn tortillas on the grill for about 30 seconds on each side until warm and pliable.

5. 5

   Assemble the Tacos

   Spread a spoonful of refried beans onto each tortilla. Top with sliced steak, roasted poblano peppers, and onion. Finish with fresh cilantro and a squeeze of lime.

6. 6

   Serve

   Serve the tacos with a side of Salsa Mexicana for dipping.