Queso Flameado Con Langosta Recipe

Inspired by Caracol

Time25m

Serves4

lobster, peppers, onion, melted Chihuahua cheese, flour tortillas

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Ingredients

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1
Prepare the Vegetables
Chop the red and green bell peppers and onion into small, even pieces.
2
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the chopped peppers and onion, and sauté until they are soft, about 5-7 minutes.
3
Add Lobster
Stir in the lobster meat, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.
4
Melt the Cheese
Reduce the heat to low and sprinkle Chihuahua cheese over the lobster mixture. Cover the skillet and allow the cheese to melt, about 3-5 minutes.
5
Serve
Serve the queso flameado hot with warm flour tortillas on the side for dipping.