Queso Flameado Con Langosta Recipe
Recipe information
Make Queso Flameado Con Langosta in just 25m. lobster, peppers, onion, melted Chihuahua cheese, flour tortillas
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Vegetables
Chop the red and green bell peppers and onion into small, even pieces.
2. Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the chopped peppers and onion, and sauté until they are soft, about 5-7 minutes.
3. Add Lobster
Stir in the lobster meat, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.
4. Melt the Cheese
Reduce the heat to low and sprinkle Chihuahua cheese over the lobster mixture. Cover the skillet and allow the cheese to melt, about 3-5 minutes.
5. Serve
Serve the queso flameado hot with warm flour tortillas on the side for dipping.
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