Queso Flameado Recipe
mushroom, peppers, caramelized onions, warm tortillas for rolling, green tomatillo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 10-15 minutes. Remove from skillet and set aside.
- 2
Sauté Mushrooms and Peppers
In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and diced bell peppers. Season with salt and pepper. Sauté for about 5-7 minutes until the mushrooms are tender and the peppers are slightly softened.
- 3
- 4
Melt the Cheese
Reduce the heat to low and sprinkle the shredded cheese evenly over the vegetable mixture. Cover the skillet and let it sit for about 5 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove the skillet from heat. Serve the Queso Flameado hot with warm tortillas on the side for rolling.
