Pescado Zarandeado Recipe
wood-grilled butterflied boneless fish, a la talla sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Clean and butterfly the whole fish, removing the backbone but keeping the skin intact.
- 2
Make the Marinade
In a bowl, mix olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper to create a marinade.
- 3
Marinate the Fish
Coat the butterflied fish with the marinade, ensuring it is well covered. Let it marinate for at least 30 minutes.
- 4
Prepare the Grill
Preheat your grill to medium-high heat. If using wood, ensure it is well-seasoned for a smoky flavor.
- 5
- 6
Serve
Garnish the grilled fish with fresh cilantro and serve with additional lime wedges on the side.
